The tortilla pizza wrap recipe is a simple way to make a yummy pizza that is light enough to serve as a snack, an appetizer, or dinner for the entire family. This dish is perfect for everyone because it can be cooked for under 30 minutes and can be topped with whichever topping variations you prefer.
This very mouth-watering tortilla pizza dish is the ideal breakfast option as well as a dinner for the children that they will surely enjoy. For an extra treat, use CROPINO pizza and pasta sauce and lots of mozzarella cheese. This wholesome meal is covered with a variety of veggies on a tortilla base.
Yield
1 Serve
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
The ingredients for this recipe are quite easy to get, and most of them are usually available at home. There are several customization options available, based on your preferences and tastes.
- 1 soft flour tortilla (burrito size preferred) or Indian roti
- 1 teaspoon green bell pepper, chopped
- 1 teaspoon onion, finely chopped
- 1 teaspoon sweetcorn
- 1 tablespoon tomato, chopped
- 1 teaspoon olive oil
- 2 tablespoon grated Mozzarella cheese
- 2 tablespoon CROPINO pizza and pasta sauce
- 1 pinch dried oregano
- Salt and ground black pepper (for taste)
- ½ cup diced paneer (Indian cottage cheese)
- 1 pinch garlic powder
Step By Step Process
- Place the tortilla on a pan or tawa. Divide the tortilla into four quadrants by making one horizontal and one vertical cut.
- Add CROPINO pizza and pasta sauce to the tortilla and spread it in the middle.
- Add your preferred toppings one by one: onion, bell pepper, tomato, and sweetcorn.
- Sprinkle cheese on the top, followed by the diced paneer.
- Sprinkle dried oregano, salt and black pepper, and garlic powder.
- Fold the tortilla, first from the lower half, then to the right, and then down.
- After rolling the wrap, brush the top and bottom with olive oil.
- Grill the tortilla wrap on a preheated tawa for about 2-3 minutes on each side, until the color becomes golden brown and the cheese is melted.
- Turn off the heat and remove the wrap from the tawa.
- Serve the tortilla pizza wrap with CROPINO pizza and pasta sauce as a quick snack and enjoy it with your family.
Useful Tips and Tricks
- Avoid stuffing too many toppings into the tortilla. If they are overloaded, cooking the tortillas might get messy.
- Preheat your pan over medium-high heat, but not too high! This will ensure that the cheese is well melted but not burned on the outside.
This Tortilla Pizza Wrap Recipe may be customised in an infinite number of ways! You can add your favourite veggies and fruits too.
