Banana nice cream with peanut butter and chocolate sandwich cookies is an easy and healthier ice cream dessert that you can make in 10 minutes. You don’t need an ice cream maker or a machine for your ice cream at home. All you need to make summer best treat is a blender and four ingredients. Take six bananas, peel them, sliced and freeze them before you start preparing. You can enjoy this delicious plant-based nice cream in only ten minutes! Did someone say Nice Cream Party?
Pro Tip: Take few tablespoons of peanut butter and warm it. Now drizzle it on top for max deliciousness.
Yield
6-8 Serving
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Supplies
Blender or Food processor
Ingredients
- 6 Frozen Bananas, Peeled and Sliced
- Take Half (1/2) cup crushed chocolate sandwich cookies
- Half (1/2) cup Plant-Based Milk like Almond, Soy, Oat, Coconut
- 3/4 cup Cropino Classic Peanut Butter Creamy
Directions
- In a food processor or blender, add chopped or sliced frozen banana and plant-based milk. Now blend the ingredient until just smooth. Scrape down the sides with a spatula and start blending this mixture again.
- Now add CROPINO Classic Peanut Butter Creamy and blend again to make your smoothie more delicious.
- Transfer this ice cream mixture to a storage container and fold in crushed sandwich cookies. Now enjoy this Peanut Butter with Banana Nice Cream to beat the summer heat and have a healthy Banana Nice Cream. Cover the container and store it for up to a week.
