Peanut Butter and White Chocolate Chip Cranberry Cookies

These Chocolate Peanut Butter Creamy and White Chocolate Cranberry Cookies are incredibly soft, chewy and full of dried cranberries. These delicious tasty treats are ready to be wrapped and given as a gift to your loved ones! Let’s make

Yield

12

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Supplies
Electric Mixer or Blender
Parchment Paper
Ingredients
  • 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt (as per your requirement)
  • 1 Egg
  • 2 Teaspoons Vanilla Extract
  • 11/2 Cups White Flour
  • 1/2 cup White Chocolate Chips
Directions
  1. Take a baking sheet and lay parchment paper on it. Also, preheat the microwave oven to 350 degrees.
  2. Now combine ingredients like Butter, CROPINO Chocolate Peanut Butter Creamy, sugar, brown sugar, baking soda, baking powder and add salt as per your requirement in a large bowl. Using an electric mixer or a blender, combine all the ingredients.
  3. or about 2 minutes, mix the eggs and vanilla extract.
  4. Now add the flour and mix it until partly combined.
  5. Add white chocolate chips and dried cranberries to the mixture. Now use and using a spatula or spoon, start mixing it.
  6. Roll your mixture on your baking sheet into evenly sized balls by separating it with several inches.
  7. Bake for at least 9-11 minutes, then enjoy!